Monday, February 4, 2008

Chicken Zucchini Casserole

This is a family favorite...and when I've made it for guests is a big hit as well. I took a picture of the recipe card (because I always like to have a picture to go along with the recipe) since I forgot to take a picture of the one I made this weekend. So the fancy garnish isn't necessary...and quite frankly I think it looks a bit silly. But this is easy to make and oh so yummy!...well maybe Ryan won't think so. :o) But Karen I thought of you when I was posting fellow casserole maker. Wait Karen where are you? You are not part of our recipe blog yet.

1 package of stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken
1 can condensed cream of chicken soup
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream

Combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the stuffing mixture. Transfer to a greased 2 qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350 degrees for 40-45 minutes or until golden brown and bubbly. (6 servings)


Joc said...

Erin- this sounds really yummy! I may have to try this one soon. It sounds like a great thing to take to a church supper.

Ryan said...

HEY--why wouldn't I like this? I didn't see rice in the recipe! : )

livinginparadise said...

Ryan-I thought you didn't like casseroles...the food mixed together thing.

Joc said...

Ry- I was right on track with Erin's thoughts... You do tend to be rather particular when it comes to casseroles. :) We still love you lots though.

Collins said...
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Collins said...

I honestly have no idea what I would make for dinner if it weren't for casseroles! Love, love, love them! Erin, I made your chicken cresent rolls last night - they are Gerald's favorite. I don't know why I'm not on here, I need to figure out how to post b/c I have lots of great casseroles! Just kidding - well, sort of. This one looks GREAT!