FINALLY a recipe!
6 boneless, skinless chicken breasts (or as many as you want to make)
3 cloves garlic, chopped
1.5 tsp. salt
3 tbs. dry mustard
1/2 c. brown sugar
1/2 c. cidar vinegar
juice from 1 lemon
juice from 1 lime
6 tbs. vegetable oil
Put marinade in ziplock baggie or 9x13 pan and mix. Add chicken. Let marinate for about 24 hours. Grill and enjoy!
I'm making this tonight, even though it's a very spring/summer meal for us. But with the beautiful weather outside, I can't resist (besides the fact that I have overused all of my "winter" recipes!).
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3 comments:
Lisa--this sounds really good. Reminds me of the flank steak recipe. I'm looking forward to trying this one soon!
Oh, and I was talking to Brittany (who works in my office) about this recipe, and she said she has a similar one. She said the lady who gave her this recipe suggested putting the chicken in the marinade and then freezing it until you're ready to make it. Just an idea.
Lisa, we made this on Saturday, and it was so good! Of course, ours only marinated about 6 hrs, so I can imagine it would be even better with 24 hrs marinating time.
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