This is NOT healthy or organic. It's buttery and guilty and good. I grew up eating a big breakfast on Sunday mornings, and I continue the tradition in our house. We had this last Sunday before church at my man's request. I can pretty much hear my arteries clogging. But it's so delicious every once in a while.
2 cans of biscuits, each cut into 4-5 pieces
Roll the biscuit pieces in cinnamon-sugar mixture. (1/4 cup sugar, 1 1/2 tsp cinnamon)
Make a syrup of 1 stick melted butter and 3/4 cup brown sugar.
Layer the bottom of a pan with half the biscuit pieces, and pour half the syrup over it. Layer remaining biscuits on top and pour the rest of the syrup over.
Bake for 40-50 minutes at 350 degrees.
Invert onto a plate and let the gooeyness run all over.