Corn Casserole

This is a Paula Deen original. I tried it for the first time last night and it was a big hit! And very easy.  

15 oz can whole kernel corn, drained

15 oz can cream-style corn

8 oz pkg Jiffy corn muffin mix

1 cup sour cream

1/2 cup (1 stick) melted butter

Mix all ingredients together and pour into a greased casserole dish.  Bake at 350, 45-60 minutes, or until golden brown.