fruit salsa

This is a recipe I got from Erin back when she lived in Chattanooga. It is so good! It's rather labor intensive b/c of all the chopping, but it's well worth it. She may have the exact proportions, but it's one of those recipes that I end up just doing a little of this, and a little of that. So Erin, feel free to correct the measurements if I'm way off base. The recipe below is typically what I do when I make it just for me:

Fruit Salsa:
1/2-3/4 pkg of strawberries
1 small apple, pealed--I usually use Rome or Gala
1-2 kiwis
spoonful of jelly--I think the recipe calls for apple, but I use whatever's in my fridge
spoonful of honey

Chop fruit in very, very small pieces. Stir in jelly and honey. (When I visited Erin in Hawaii, we made this a few times. As it turns out, the recipe calls for brown sugar instead of honey, but for some reason when I got the recipe from Erin the first time, I had it in my head that it was made w/ honey. It seems like it might be a little heathier w/ honey, so that how I've kept making it.)

Cinnamon/sugar chips:
3-4 medium sized flour tortillas
Pam cooking spray
cinnamon/sugar mix

Preheat oven to 425-degrees. Spray tortilla with Pam. Sprinkle with cinnamon/sugar mixture. I usually go back and spray the areas where the cinnamon/sugar is not wet so it will stick to the chip better once it's cooked. Use a pizza cutter to cut the tortilla into wedges before cooking. Bake in oven for 8-10 minutes. Ken likes them a little chewy, so I put his in for less time than mine. When it's for me, I usually cook them the whole time, but you may want to check after 8 minutes to see if they look done.

And then just use the chips to scoop up the salsa, and enjoy!