I got this recipe back in the day when I used to get Southern Living magazine. It's one of Ken's favorites. I usually get my catfish from Walmart, and I think we've decided that we like the nuggets better than the fillets (probably b/c they are smaller pieces and there's more breading).
3/4 cup Bisquick
1/2 cup cornmeal
1 tbs Old Bay seasoning
1 to 1 1/2 lb catfish fillets or nuggets
1/2 cup Ranch dressing (I use light)
3 tbs veggie oil (I use 1/2 olive oil and 1/2 Enova)
Combine Bisquick, cornmeal, and Old Bay in a shallow bowl. Pat catfish dry with paper towels; brush both sides of each piece evenly with Ranch dressing. Dredge in cornmeal mixture; lightly press cornmeal mixture onto catfish pieces.
Cook catfish in hot oil in a large nonstick skillet over medium-high heat 3-5 minutes on each side or until fish just flakes with a fork. Serve immediately.
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1 comment:
I can attest to the goodness of this recipe. She gave me the recipe a few years ago and I made it with the fillets. But I completely forgot about it. I think M would LOVE the nugget idea. I've never paid attention at the store to see that they sell catfish in nuggets. Genius. Thanks, Ry!
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