I love using seasonal ingredients, and since blueberries are in season right now, I thought I'd share this yummy recipe. It's from Cooking Light. And it's very, very good. I actually ate it as dessert, but I bet it'd be good any morning too.
1 1/2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cups sugar
6 Tbs softened butter
1 tsp vanilla
1 large egg
1 large egg white
1 1/3 cups lowfat buttermilk
2 cups bluberries
1 Tbs turbinado
Combine flour, baking powder, baking soda, and salt.
In a separate bowl, beat together sugar and butter about 2 minutes or until well blended. Add vanilla and eggs and beat well.
Add buttermilk and dry ingredients to sugar mixture alternately until well combined.
Spread half of the batter into a 9" (square or round or whatever) greased pan. Add 1 cup of the blueberries on top. Spread the remaining half batter, then the other cup of blueberries. Sprinkle the turbinado on top.
Bake at 350 degrees for about 50 minutes.
It's very good warm. And sprinkle some powdered sugar on top to make it look pretty. Then eat the whole pan. And sigh at the goodness of it all. :)