This is Barb Schreur's salsa recipe. She used to bring over a bunch of fresh veggies from her garden and we would make this yummy salsa. She also taught me how to can it too. I love this salsa and haven't had it since we lived in Chattanooga because I haven't had a garden full of these fresh veggies. It's a fairly mild salsa but I'm sure you could kick up the spice by adding a little more jalapeno peppers or decrease the sugar. I think the quantity depends on the size of your produce but it's kind of a flexible recipe, so add as much fresh veggies as you want.
Barb's Salsa
2-4 green peppers chopped (I used 3)
3 qts. chopped tomatoes
3-4 chopped jalapeno peppers (I used 3)
2-4 onions chopped (I used 2)
1 T. salt
1/2 c. sugar
1 c vinegar
3 small cans of tomato paste
1/2 t. cumin
2 t. dried cilantro
Cook for 45 min. to 1 hour. Put in jars and seal. I think it made about 8 pint size jars.
6 comments:
Thanks Erin! I'll be making this TONIGHT - I gotta reclaim my counter top. :0
It's cookin' on my stove right now. And my house smells amazing. I'll taste test it and let all you cats know how good it is... which I'm sure it will be. :)
Mmmm. It is SO good!
I love the play-by-play comments! :) And I definitely want to try this - sounds so good!
I wish I could come over and eat some salsa with you. My mouth waters just thinking about Barb's salsa.
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