If you've ever had the cheddar biscuits at Red Lobster...these are pretty close to it and yummy. I always like recipes that have ingredients that I would have around the house. One, because it's expensive to always get random ingredients here in Hawaii and, two, because I'm not very good at planning ahead.INGREDIENTS
4 cups baking mix (Waffle/Pancake mix from a box)
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper (I just sprayed Pam).
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
3 comments:
The biscuits are the best thing about Red Lobster. Mmmm. Now I'm craving these.
Oh, and I made these for supper last night and Matthew loved 'em! And we had salmon with it. Just like we were at Red Lobster. Only aheckofalot cheaper.
These look really good and I love that I already have all of the ingredients here at home! (Trying to put off the grocery with 3 as long as possible!)
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