I love this stuff and could eat it every meal. I get a loaf of fresh french bread and cut it up into bite size pieces and then dip it in the hummus. Yum! This is my friend Julie's recipe:
- 1 can of chick peas (save liquid or I just use water)
- 1/4 c.-1/3 c. sesame tahini (I found this in our health food store but it may be in the grocery stores there since mainland stores tend to carry random things like that. But this is the key ingredient)
- juice from 1/2 lemon (sometimes I omit this because it definitely changes the flavor, so you can experiment)
- salt or soy sauce to taste (I use about a dash of soy sauce)
- 1-2 T. olive oil
- 1 clove garlic (crushed)
Mix in a blender. Add water to thin it out just a little bit. Serve right away or can be refrigerated for a few days. Fresh is best though.