I've made this pie for girls' night before. It's super easy, and it's a favorite around our house. Oh, wait--do I say that about every dessert I post? Probably. Well, on the night I make it, it tends to be the current favorite.Pre-heat oven to 325 degrees.
1 small can evaporated milk
3 1/2 tbs cocoa
1/2 stick butter, melted
2 eggs
1 1/4 c sugar
1 tsp vanilla
1 pie crust
Cool Whip
Put first 6 ingredients in the blender and mix until ingredients are combined. Pour mixture in pie crust and bake for 40 minutes or until center doesn't jiggle. Serve warm and top with Cool Whip.
I've made this with the light evaporated milk and light butter, and you can't tell.
2 comments:
Oh, I guess I should have mentioned (if you can't already tell), my husband is a huge fan of Cool Whip. : )
I love both of these pies! chocolate and peanut butter - 2 of my favorites! oh, and i am a big fan of cool whip too! i can tell you are out of school for the summer and have some time to actually bake - isn't it fun?!?
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