This recipe is a new-found personal favorite of mine. I'm not sure when this started, but I now have this very bad habit of needing something sweet after dinner. I have found that I often end up making a dessert when I'm home to cook, especially during the school year since homemade meals were somewhat rare, and I wanted to go all out. So I've been on a hunt for healthy-ish dessert options. My work friend Yvonne introduced me to this little gem. So good, so easy, and not too bad for you....
4 bananas (or however many you want to make)
1 tbs veggie oil
1 tbs butter
3 tbs honey (the recipe calls for molasses, but I'm just not a fan)
Slice bananas length-wise in the peel. Brush both sides w/ oil to prevent them from sticking to the grill. Place on grill banana-side-down first for 3-4 minutes. Turn over and grill for another 4-5 minutes. (My grill said the heat was about 350 degrees.) Melt butter and honey together in the microwave. Remove bananas from the grill and drizzle honey mixture over them. I served them in the peel, and we just scooped them out as we went. This will sound weird, but they were so juicy!
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5 comments:
This reminds me of that baked banana thing I used to make when we lived together. Do you remember it? It had raisins, though, and a brown sugar mixture that it gets baked with. But I bet M would like this a lot, and as long as he gets to use fire, hooray!
I do remember that baked banana thing. I thought of that when Yvonne mentioned this recipe. I've thought about calling you for your recipe a couple times, but I never have raisins on hand.
Your recipe was really good, which is why I figured I'd like this one--since they're similar. I always love grill recipes though b/c there's usually very little clean-up.
Are the bananas mushy?
Hmmm...not really, but then they're bananas, so kind of. They're soft, but not mushy (if that makes sense). Try 'em! You'll like 'em! : ) Jason probably won't though--I seem to remember he doesn't like warm fruit. That was Jason, right?
Hey, we made these on Saturday. They were really good! We added a little rum to them too, that was tasty as well...
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