This reminds me of Reese's peanut butter cups. You can't go wrong with peanut butter and chocolate. Plus it's super easy to make. This makes 60 bars because the measurements are for a 13x9 pan. I just cut the ingredients in half so we weren't eating this for weeks on end.
2 cups peanut butter, divided
3/4 cup butter, softened
2 cups powdered sugar, divided
3 cups graham cracker crumbs
2 cups semi-sweet chocolate chips
GREASE 13x9-inch baking pan.
BEAT 1 1/4 cups peanut butter and butter in large bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. press evenly into pan. Smooth top.
MELT remaining peanut butter and morsels in medium saucepan over low heat, stirring until smooth. Spread over crust in pan. Refrigerate for 1 hour. Cut into bars. Store covered in refrigerator.
2 cups peanut butter, divided
3/4 cup butter, softened
2 cups powdered sugar, divided
3 cups graham cracker crumbs
2 cups semi-sweet chocolate chips
GREASE 13x9-inch baking pan.
BEAT 1 1/4 cups peanut butter and butter in large bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. press evenly into pan. Smooth top.
MELT remaining peanut butter and morsels in medium saucepan over low heat, stirring until smooth. Spread over crust in pan. Refrigerate for 1 hour. Cut into bars. Store covered in refrigerator.
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