Salmon Loaf with Cucumber Sauce

This is a favorite of mine that my mom used to make but I don't make very often because Jason doesn't like the sauce (the sour cream) and Salmon Loaf isn't the same without the cucumber sauce.

1 cup cracker crumbs (I used bread crumbs)

2/3 cup milk

2 T chopped onion

2 T butter/margarine, melted

1 egg, beaten

1 T lemon juice

dash of pepper

1 can (15 1/2 oz) Pink Salmon, drained flaked

Preheat oven to 375 degrees. Combine first seven ingredients, stir in salmon. Shape into a loaf in greased shallow baking pan. Bake 50 minutes. Let stand 5 minutes. Serve with cucumber sauce. Makes 4 servings.

Sauce

1/2 cup sour cream

1/2 chopped cucumber

1/2 t. lemon juice

1/4 t. dried dill weed

1/4 t. salt

Combine ingredients; mix well. Chill.