Last night on my way home from work, I stopped by BiLo to pick up something to make for dinner. I was pleasantly surprised to find that bags of shrimp were on sale for $5.25 each. The sign said 2 for $10.49, and my receipt said they were each marked down $7.00 each! So I bought two and cooked them both last night (yes, two lbs of shrimp for dinner--as you can imagine, my man was in heaven). One bag just isn't enough for his liking, and two leaves some for him for leftovers since I won't be home tonight. Anyway, I just thought I'd share the tip that they're on sale in case anyone else is interested.
Oh, and I'm planning to post the recipe I used to fix them. They were so good! If you have The Joy of Cooking cookbook, it's in there. It's called something like "Becker's Barbeque Shrimp"--if you know me, you know I don't like barbeque, but this wasn't your typical barbeque. It's a bunch of spices all ground up together, some butter (I used low-fat), and some beer. I'll post the whole thing soon--just wanted to give you a little taste of what's to come. : )