When my church family was bringing us meals after Ansley was born a family brought us a dinner of Spaghetti Squash. It was so tasty and I never got a chance to get the recipe from her. Well I was doing a bit of research on the Internet and found out that the squash is actually called a Spaghetti Squash. All this time I thought she shredded the squash into nice long strands when it turns out that the flesh of this squash naturally does that after it is roasted. So this is a sort of recipe but it's super easy and super healthy. Follow these directions on how to cook the squash.
- one spaghetti squash (recipe calls for a 3 lb squash, I could only find 1 lb squash...so I used 2)
- olive oil
-salt and pepper
- a jar of some type of marinara sauce or your favorite regular spaghetti sauce
- 2 links of sweet sausage (kielbasa) I put in pineapple sausage
Once your squash is roasted throw the rest of the ingredients together and heat it until everything is warmed up. This was great as leftovers too.
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2 comments:
I've always been afraid of dealing with spaghetti squash. But this sounds so easy... and we've never met a squash we didn't like!
Oh, and pineapple sausage? That sounds delightful!
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