Baked Mushroom Chicken

Hi girls, hope all of you are doing well. Just found this recipe and it is delish - you must be a mushroom lover, or at least not a hater....

Baked Mushroom Chicken

4 boneless skinless chicken breasts (1 pound)
1/4 cup all-purpose flour
3 tablespoons butter, divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions (obviously I omitted that one)

Flatten each chicken breast half to 1/4 in. thickness (Pounding out chicken is a real drag to me and a gross mess so I just cut my chicken breasts in half to about that thickness). Place flour in resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.

In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7x2 in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt, and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.

Bake, uncovered, at 375 degrees for 15 minutes. Sprinkle with the cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.

Serves 4

** Not to go all "allrecipe.com comments" or anything, but I do add in a little lemon juice and white wine in with the chicken broth just because I like that sort of thing. Anyway, with some mashed taters and a veggie, this is really, really good. Enjoy!