I just got this recipe from a friend of mine and it is delicious. It's a great make-ahead breakfast that is great for a Sunday morning because you make it the night before and then pop it in the oven in the morning. I put fresh blueberries in mine. Yum, yum!
BAKED OATMEAL
3 cups old fashioned rolled oats (NOT quick)
1 cup brown sugar
2 tsp cinnamon
2 tsp baking powder
1 tsp kosher or sea salt
2 cups milk
2 eggs
1/2 cup melted butter
2 tsp vanilla
1 cup fruit (fresh blueberries, dried cranberries,,,)
Mix all dry ingredients together. Beat in the milk, eggs, melted butter, and vanilla. Stir in the fruit. Spread into 9x9 baking dish. Cover and place in fridge overnight. Bake in preheated 350 over for 40 minutes. Cool slightly before eating. Refrigerate leftovers.
*For double recipe, use 9x13 baking dish.
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Lisa's Week of Meals
- honey chicken & corn
- stroganoff & broccoli
- lasagna & garlic bread
- a few nights of leftovers!
Jocelyn's Week of Meals 8/10-8/16
- Sun- homemade nachos w/ beef,tomatoes,onion, peppers
- Mon- Salmon, cheddar bay biscuits, corn on the cob, cucumber salad
- Tues- hmmm. not at home
- Wed- Erin's pesto zucchini chicken pasta thing
- Thurs- BLT's, corn salad, cucumber salad
- Fri- date night!
- Sat- don't know yet. maybe mom will feed me.
Tabitha's Week of Meals 4.7-4.12
- Brown Sugar Meatloaf, Steamed Green beans & new potatoes
- Jess's Red Beans and Rice & Fresh Veggies
- leftovers
- Crock Pot Burgundy Beef, Wild Rice & Broccoli
- Chicken Ratatouille & Dinner Rolls
- Tomato Soup & Corn Bread
Erin's week of meals
- Marinated Salmon with buttery herb coucous
- BBQ pork ribs and asparagus
- Stuffed shells (Jocelyn's recipe)
- Poppy Seed Chicken (Lisa's recipe)
- Mexican Polenta Pie
Shanna's weekly meals
- Pot luck at church
- $0.50 tacos at Los Reyes...Yeah!
- Erin's French Toast w/ Strawberry Sauce, swt pot. hashbrowns, and fruit salad
- Grilled hamburgers, sweet potatoes, salad
- Spicy Raspberry Salmon, rice w/ veggies, mac n'cheese
- Homemade artichoke and red pepper pizza w/ pesto + salad
Jess' week of meals 5/4-5/10
- Sun. - Pecan crusted chicken salad
- Mon. - Cinco de Mayo food - burritos with all the fixin's and Joc's 7-layer dip
- Tues. - leftover Mexican food
- Wed. - church night
- Thurs. - Lisa's poppy seed chicken, rice, and green beans
- Fri. - Quiznos
- Sat. - Spaghetti and garlic bread
Ryan's week of meals 3.16-3.22
- Sun--lasagna, salad, and garlic bread
- Mon--ham and cheese sandwich from Mr. T's (class night)
- Tues--Tab's honey baked chicken, sauted asparagus, and sweet potatoes at Joc's
- Wed--taco salad from Mojo Burrito (class night)
- Thurs--fried catfish, broccoli, sweet potato
- Fri--Chick-fil-a (took dinner to Ken at the station)
- Sat--Lisa's chicken tostadas w/ avocado salsa
3 comments:
This looks SO good - I have been wanting to make this, but all the recipes I've seen have been really complicated. Thanks for sharing it!
Thanks for continuing to post recipes Erin! I make about 80% of my meals every week from this blog...I just haven't had time to try anything new to post. But I want you to know that I do look at it and use a lot of the recipes on a regular basis.
I LOVE baked oatmeal but have never made it. And blueberries? I've got lots of those. Yum.
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