this is a yummy recipe for steak - we put them on the grill.
1/2 cup butter
1/4 cup chopped fresh parsley or 4 tsp. dried parsley
1/4 cup minced onion
2 tblsp. worcestershire sauce
1 tsp. ground pepper
1/2 tsp. dry mustard
combine butter, parsley, onion, worcestershire sauce, pepper & dry mustard in a small sauce pan. heat, stirring continually, over low heat, until butter melts. reserve 1/4 of the mixture.
place steaks on the grill, brush with mixture. baste frequently. drizzle reserve over sliced pieces.
Showing posts with label marinade. Show all posts
Showing posts with label marinade. Show all posts
Sunday, February 17, 2008
Monday, February 11, 2008
Lemon-lime chicken (marinade)
FINALLY a recipe!
6 boneless, skinless chicken breasts (or as many as you want to make)
3 cloves garlic, chopped
1.5 tsp. salt
3 tbs. dry mustard
1/2 c. brown sugar
1/2 c. cidar vinegar
juice from 1 lemon
juice from 1 lime
6 tbs. vegetable oil
Put marinade in ziplock baggie or 9x13 pan and mix. Add chicken. Let marinate for about 24 hours. Grill and enjoy!
I'm making this tonight, even though it's a very spring/summer meal for us. But with the beautiful weather outside, I can't resist (besides the fact that I have overused all of my "winter" recipes!).
6 boneless, skinless chicken breasts (or as many as you want to make)
3 cloves garlic, chopped
1.5 tsp. salt
3 tbs. dry mustard
1/2 c. brown sugar
1/2 c. cidar vinegar
juice from 1 lemon
juice from 1 lime
6 tbs. vegetable oil
Put marinade in ziplock baggie or 9x13 pan and mix. Add chicken. Let marinate for about 24 hours. Grill and enjoy!
I'm making this tonight, even though it's a very spring/summer meal for us. But with the beautiful weather outside, I can't resist (besides the fact that I have overused all of my "winter" recipes!).
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