Showing posts with label marinade. Show all posts
Showing posts with label marinade. Show all posts

Sunday, February 17, 2008

sirloin marinade

this is a yummy recipe for steak - we put them on the grill.

1/2 cup butter

1/4 cup chopped fresh parsley or 4 tsp. dried parsley

1/4 cup minced onion

2 tblsp. worcestershire sauce

1 tsp. ground pepper

1/2 tsp. dry mustard

combine butter, parsley, onion, worcestershire sauce, pepper & dry mustard in a small sauce pan. heat, stirring continually, over low heat, until butter melts. reserve 1/4 of the mixture.

place steaks on the grill, brush with mixture. baste frequently. drizzle reserve over sliced pieces.

Monday, February 11, 2008

Lemon-lime chicken (marinade)

FINALLY a recipe!

6 boneless, skinless chicken breasts (or as many as you want to make)
3 cloves garlic, chopped
1.5 tsp. salt
3 tbs. dry mustard
1/2 c. brown sugar
1/2 c. cidar vinegar
juice from 1 lemon
juice from 1 lime
6 tbs. vegetable oil
Put marinade in ziplock baggie or 9x13 pan and mix. Add chicken. Let marinate for about 24 hours. Grill and enjoy!

I'm making this tonight, even though it's a very spring/summer meal for us. But with the beautiful weather outside, I can't resist (besides the fact that I have overused all of my "winter" recipes!).